At the Mytton and Mermaid we pride ourselves on using Shropshire produce wherever possible and regularly updating menus to reflect the changing seasons. Having gained an AA Rosette for culinary excellance, Our Executive Head Chef Christopher Burt & his team are constantly pushing boundries, embracing both old & new alike. A selection of menus are served all day and evening, guests can select from breakfast, brunch, lunch, and supper menus, including a wide selection for vegetarians, vegans & coeliacs. Diners can enjoy changing daily specials at lunch and dinner.
Brunch is served daily until Noon.
On a Sunday we serve our traditional Sunday Lunch menu from midday through to 5pm. And our A La Carte menu from 5pm till 9pm.
Monday - Thursday 9.30am - 9.30pm
Friday - Saturday 9.30am - 10pm
Sunday 10am - 9pm
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